|Charles busy at work|
Unfortunately, we made a mistake by choosing the Artisanal blend fondue instead of a cheese plate, even though our server suggested a cheese plate quite a few times. I relearned that I should always listen to the suggestions of the staff during new cheese experiences. I was not impressed by the fondue (I'm a hard critic, having lived in the fondue capital of the world), and though I did have a wonderful chat with the cheesemonger Charles, who also told me I should have let him make me a cheese plate instead of ordering the fondue, I left with a feeling of immense disappointment.
I knew that if I approached the situation differently I could have a fantastic meal, so I paid Artisanal a second visit. This time, I was lucky enough to meet Terrance Brennan himself, since a mutual friend email-introduced us a little while back. Terrance took a few moments out of his busy day to chat and show us the special cheese caves that maintain the perfect temperature for the restaurant's cheeses. I asked Charles the cheesemonger to make us a plate of the cheeses he deemed best, and I requested the same of Matthew the sommelier, who chose three wine pairings for the six cheeses.
The presentation of the wines and cheeses was a truly grand performance. Matthew spoke in depth on the history and flavor of each wine, and Charles shared the stories of each cheese complete with personal anecdotes. I listened in rapture, overwhelmed by the full plates and glasses set in front of me. These cheeses and wines contained so much complexity and knowledge! I couldn't believe I had the privilege of eating it.
Now go out and eat some cheese.